Montreal smoked meat is serious business in Canada, and for good reason.
Alright, let's get to the meat of the matter here (pun intended). Montreal Smoked Meat is a delicious and juicy combination of spices, smoke, and beef brisket that will make your taste buds sing. But with so many great spots to try in Montreal, it can be tough to decide where to start. It's like trying to choose between maple syrup and poutine - impossible! If you're planning a trip to Montreal, you simply cannot miss out on trying some smoked meat. But with so many spots to choose from, it can be challenging to know where to start. So, let me give you some tips on the best places to try this iconic dish.First up, we have Schwartz's Deli.
Established in 1928, Schwartz's is a Montreal institution and has been serving up delicious smoked meat sandwiches for over 90 years. This iconic spot is always busy, but the wait is worth it. They serve their meat on rye bread with a dab of mustard, and it's simply delicious.
Another classic spot for smoked meat is The Main.
Since 1974, The Main has been cooking their meat for hours in a wood-fired smoker, giving it a unique and unforgettable flavor. They also have a great selection of poutine, which pairs perfectly with the meat.
If you're looking for a more modern take on smoked meat, Snowdon Deli is the place to go.
Established in 1946, Snowdon Deli has been serving up classic deli dishes with a contemporary twist. Their smoked meat sandwich, known as the Snowdon Special, is a must-try. It's piled high with smoked meat, coleslaw, and Russian dressing on rye bread.
Finally, we have Reuben's Deli & Steakhouse.
This spot has been around since 1976 and has become a favourite among Montreal locals. Their smoked meat is hand-sliced and served on fresh bread, and they also offer a variety of other deli classics like matzo ball soup and knishes.
