KUSH CULTIVARS

Kush cannabis cultivars originate from the Hindu Kush mountain range, which stretches through parts of Afghanistan, Pakistan, and northern India. This region is one of the few areas where cannabis plants naturally grew, and the strains that developed there became known as "Kush." The rugged, mountainous environment contributed to the hardy genetics of these plants, making them resilient and capable of thriving in harsh conditions.

Kush cultivars have become the foundation for many popular modern strains.

Kush plants tend to grow shorter and bushier, reflecting their indica-dominant genetics. This makes them well-suited for indoor cultivation.

Kush plants often have deep green leaves, sometimes with hints of purple or dark hues, especially when exposed to cooler temperatures during growth.

Kush strains typically produce dense, resinous buds that are sometimes spear-shaped, and typically coated in a thick layer of trichomes, making them ideal for concentrates.

Kush cannabis cultivars are celebrated for their rich and complex aroma and flavour profiles, largely driven by their unique terpene content. Typically, Kush strains have a strong earthy, woody, and piney scent, with hints of spice and sometimes a touch of sweetness.

The primary terpenes responsible for these characteristics include beta-caryophyllene, giving a spicy, peppery aroma, myrcene for earthy and musky notes, and limonene, which adds a subtle citrus zest.

On the palate, Kush strains often feature a blend of herbal, citrus, and floral undertones, making each inhale deeply flavourful and satisfying. This combination of aromas and flavours contributes to the distinct and memorable sensory experience that defines Kush cultivars.

Known for its high THC content, often exceeding 20%, Pink Kush has gained immense popularity in Canada due to its potent effects, unique flavour profile, and widespread availability.