Sign in to view past orders
:format(webp))
From Breakfast to Dinner: Collective Project Cannabis Beverages to Enhance Your Mealtime
By Anastasiya Smotrikova
•March 3, 2023
Been there, done that.
As more people ditch the booze and opt for a more holistic lifestyle, cannabis companies like Collective Project have created delicious alternatives for you to enjoy a hangover-free weekend. These cocktail-inspired beverages come in a variety of flavors, contain both THC & CBD, and last up to 12 hours—the perfect weekend treat. Refreshing and bright when sipped on their own, next-level palate enhancer when paired with a meal. Whether it’s breakfast, lunch, or dinner, these fruity drinks are great for any time of day. Need some food inspo to go with your cannabis-infused beverage? Check out these match made in heaven pairings.Breakfast: Blueberry & Lemon Iced Tea + Blueberry Pancakes
Infused with real blueberry puree, lemon juice, and black tea extract, this drink is reminiscent of hot summer days spent in the countryside. For a classic American breakfast (or brunch for you late risers), pair this drink with a stack of blueberry pancakes. The tart lemon juice and sweet blueberry puree balance the flavor of the iced tea and complement the fluffy pancakes perfectly. Serve with butter and golden Canadian maple syrup, and top with fresh blueberries for a burst of flavor. FYI—French toast makes a great alternative if you’re feeling extra special!Collective Project Blueberry & Lemon Iced Tea


Lunch: Blood Orange Yuzu & Vanilla Sparkling Juice + Citrusy Salad
Calling all yuzu lovers! This sparkling juice has the perfect sweet-and-sour blend of yuzu and blood orange, along with subtle notes of vanilla and limonene—it’ll have you hooked from the first sip. In the mood for a light and healthy lunch? Consider pairing this drink with a citrusy salad featuring spinach or arugula. The bitter taste of greens complements the sweet and sour notes in the drink, creating the perfect balance of flavours. Add a variety of citrus fruits such as oranges, grapefruits, lemons, or limes and finish with a drizzle of balsamic vinegar.

Dinner: Mango Pineapple & Coconut Sparkling Juice + Spicy Tuna Tacos
Collective Project Mango Pineapple & Coconut Sparkling Juice
