The Nutty Chocolatier in Toronto’s Beaches: A Sweet Little Field Guide

Looking for an easy, cozy plan around Queen Street East? The Nutty Chocolatier in the Beaches (near Lee Ave) is a classic, old-school candy and chocolate shop—handmade truffles, Belgian chocolate, nostalgic imports, and friendly staff who’ll help you build a tasting box. The Beaches store is listed at 2179 Queen St E with posted hours on the official site; always check day-of in case seasonal hours shift. (The Nutty Chocolatier)

What to expect inside

The shop leans “vintage candy counter” with rows of truffles, bars, and seasonal shapes. If you’re deciding between milk and dark, note the textures and cocoa percentages; staff can point you to lighter, creamier options or more cocoa-forward bites. The company FAQ confirms they use 100% Callebaut for their chocolate, which is a reliable signal for smooth texture and clean snap.

Popular picks to try

• Handmade truffles (assorted boxes or singles)

• Belgian chocolate bars and no-sugar-added options

• Specialties like chocolate-covered ginger or sponge toffee when in stock (availability varies)

DIY chocolate tasting

Build a simple flight

1. Dark ganache (for cocoa notes)

2. Milk praline (for creamy, sweet nut character)

3. Nutty or crunchy (e.g., hazelnut or sponge toffee)

4. Fruit or caramel (to compare sweetness and acidity)

5. One fudge square (for texture contrast)

Taste like a pro in 5 steps

• Look & snap: shiny surface and a clean break are good signs.

• Smell first, then small bites: let it melt to pick up flavors.

• Note texture: creamy vs. crumbly; smooth vs. crunchy.

• Sip water between pieces to reset your palate.

• Rank your favorites and grab a couple as gift