We age this hash for up to 12 months in oak Irish whiskey barrels, which impart a distinct flavour that is unparalleled in its depth. Expect a classic hash flavour with deep creamy notes of earthy sandalwood and delicate citrus currents. We always use traditional solventless extraction processes to make this hash before the aging process transforms it into a grail level hash.

We age this hash for up to 12 months in oak Irish whiskey barrels, which impart a distinct flavour that is unparalleled in its depth....