Looking to take your nacho game to the next level? These layered nachos feature a double dose of cannabis infusion, with savoury, spiced ground beef and a zesty pico de gallo both infused for an extra kick. Perfect for a chill night with friends or a solo snack, this recipe combines all the bold flavours of your favourite nachos with the added twist of cannabis. Plus, it's easy to customize with your favourite toppings, so everyone can enjoy them their way.
The secret to these nachos is the cannabis-infused ground beef, which packs in all the rich, hearty flavour you'd expect, along with an elevated experience. Pair that with a fresh and tangy cannabis-infused pico de gallo, and you’ve got a layered nacho dish that delivers on both taste and creativity. Just remember to dose carefully—start low, go slow, and enjoy the perfect balance of spice, crunch, and infusion!
Ingredients
For the Loaded Nachos:
- 1 tbsp Cannabis oil
- 1 large onion, chopped
- 1 lb. ground beef
- 2 garlic cloves, minced
- 1 tbsp chipotle peppers (rehydrated or find in a jar in adobo sauce in the same aisle as taco seasonings)
- Kosher salt
- 1 large bag tortilla chips
- 2 c. shredded cheddar
For the Infused Pico de Gallo:
- 2 tomatoes
- 1 white onion
- 1 tbsp chopped cilantro
- 1/2 tbsp lime juice
- 1 tbsp Cannabis oil
- Salt and black pepper to taste
Preparation
Step 1: Preheat your oven to 425ºF (220ºC), and line a baking sheet with foil
Step 2: In a pan over high heat, toss in the chopped onion and cook until translucent
Step 3: Add ground beef to pan and stir with onions. Cook thoroughly until meat is browned.
Step 4: Stir in cannabis oil, minced garlic, chipotle peppers, cilantro, and season with salt to taste. Let it simmer on low until aromatic. and till the beef goes to the tasty side.
Step 5: Assemble nachos by spreading tortilla chips in a single layer on a foil-lined baking sheet then apply ground beef and cheese before heating in the oven until the cheese in melted and gooey.
Step 6: While your nachos are in the oven, chop onions, tomatoes, cilantro, then dress with lime juice, cannabis oil, salt and salt and pepper.
Step 7: Remove from oven and let nachos cool. Serve alongside infused pico de gallo and optional guacamole, sour cream, or ranch dressing.
These Loaded Cannabis-Infused Nachos with a Twist are here to remind you that food isn't just sustenance—it's an experience meant to be shared, savoured, and celebrated.
