Ingredients:

For the Cannabis-Infused MTC Oil:

• 1 tbsp Cannabis oil

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For the Loaded Nachos:

• 1 tbsp Cannabis oil  or more depending on preference
• 1 large onion, chopped
• 1 lb. ground beef
• 2 garlic cloves, minced
• 1 tbsp Infused taco seasoning
• 1 tbsp cayenne pepper
• Kosher salt
• 1/4 c. water
• 1 large bag tortilla chips
• 2 c. shredded cheddar
• 1/2 can black beans, drained
• 2 tbsp cilantro

For the Infused Pico de Gallo:

• 1 tbsp  Cannabis oil or more depending on preference
• 2 tomatoes
• 1 onion
• 1 tbsp chopped cilantro
• 1/2 tbsp lime juice
• Salt and black pepper to taste

Instructions:

Step 1: Getting Cosmic with Infused MTC Oil

1. In a far-out saucepan, put 1 tbsp of Cannabis MTC oil.
2. Gently heat the oil on a low flame for about 5 minutes—keep it mellow, don't let it boil.
3. Give it time to cool, then strain it to remove any earthly bits. Set it aside for the flavor ride.

Step 2: Journey into Loaded Nacho Land

1. Preheat your spaceship—oops, I mean oven—to 425ºF (220ºC), and line a baking sheet with foil.
2. In a mind-expanding skillet over medium heat, introduce 1 tbsp of Cannabis MTC oil.
3. Toss in the chopped onion and cook it till it's as soft as a cloud—around 5 minutes should do the trick.
4. Beam down the ground beef and cook till it's no longer pink—about 6 minutes in Earth time.
5. Toss in the minced garlic and the infused taco seasoning, season it like a true flavor astronaut. Let it sizzle till the beef goes to the tasty side.

Step 3: Warp Speed to Nacho Bliss

1. In another dimension—uh, I mean, a separate saucepan—cook those black beans with a hint of onion, garlic, and 1/2 tbsp of the infused taco seasoning. Splash in a little water and heat it up.
2. Lay out the tortilla chips on your foil-covered launchpad.
3. Sprinkle on the black beans, followed by the seasoned beef and the shredded cheddar. It's like building a cheesy universe.

Step 4: Blast Off in the Oven

1. Slide your loaded creation into the preheated oven and bake until the cheese melts and dances like stardust—around 5-7 minutes should do.

Step 5: Cosmic Pico and Beyond

1. While your nachos are on their oven odyssey, whip up the infused pico de gallo.
2. Chop the tomatoes and onion like a chill cosmic gardener. Mix them up in a bowl.
3. Add the chopped cilantro, lime juice, and a sprinkle of salt and black pepper. Mix it all together like you're blending the flavors of the universe.

Step 6: Touchdown to Flavor Planet

1. Once your nachos are back from their cosmic voyage, gently transport them to a serving platter.
2. Crown your loaded nachos with the infused pico de gallo and a sprinkle of chopped cilantro.
3. If you're feeling like a true space explorer, drizzle a bit of that leftover Cannabis MTC oil over your creation for an extra dimension of flavor.
4. Time to indulge! Dive into these loaded cannabis-infused nachos and let the flavors take you on a trip through the taste cosmos.

Boom! You've just created a masterpiece that's not just food, but a journey of flavor, vibes, and good times.

These Loaded Cannabis-Infused Nachos with a Twist are here to remind you that food isn't just sustenance—it's an experience meant to be shared, savored, and celebrated. So take a moment, breathe in the good vibes, and let the munchies magic linger long after your last bite. Until next time, stay baked and stay chill, you flavor visionaries!