Try these mouthwatering Cannabis Infused Pineapple Pulled Pork Tacos, a flavour-packed delight that combines the perfect balance of sweet, salty, and spicy notes.
These tacos are an explosion of deliciousness, guaranteed to satisfy your taste buds and leave you craving more. Not to mention, get you elevated.
In this recipe, tender and thinly sliced pork chops are generously coated with a delectable blend of barbecue sauce, brown sugar, lime juice, garlic powder, chili powder, and cayenne pepper. The result is succulent and flavorful pulled pork that will melt in your mouth.
To complement the savoury pork, we've added a refreshing twist with a homemade pineapple salsa. Diced pineapple, lime juice, onions, fresh parsley, and a hint of crushed red pepper flakes come together to create a vibrant and zesty salsa that perfectly complements the rich flavors of the pork.
Assemble these tantalizing flavors by topping corn tortillas with the tender pulled pork and a generous scoop of the pineapple salsa. The combination of sweet, juicy pineapple and savory pulled pork creates a taste sensation that will transport your taste buds to a tropical paradise.
Ingredients:
- 4 lb. Thinly sliced pork chops
- 1 c. barbecue sauce
- 1/2 c. brown sugar
- Juice of 3 limes, divided
- 2 tbsp. garlic powder
- 2 tbsp. chili powder
- 2 tsp. cayenne pepper
- 1/2 pineapple, cut and diced
- Cannabis Oil
- 1/2 small yellow onion, sliced
- 2 tbsp. fresh parsley, chopped
- 1 tsp. crushed red pepper flakes
- 1/2 lime
- 8 corn tortillas
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Method:
- In a medium-sized saucepan, add the pork. In a medium bowl, combine the barbecue sauce, brown sugar, juice of 2 limes, garlic powder, chili powder, and cayenne. Mix together into a thick paste and spread it all over the pork.
- Cook on high for 1.5-2 hours or until the pork is tender and easy to shred.
- While the pork is cooking, prepare the pineapple salsa. In a bowl, combine diced pineapple, juice of 1/2 lime, cannabis infused oil, sliced onions, fresh parsley, and crushed red pepper flakes. Mix well.
- Once the pork is ready, shred it using two forks.
- Let it cool, and add one of our cannabis oil options.
- To assemble the tacos, warm the corn tortillas and fill them with the pulled pork. Top with the pineapple salsa.
- Squeeze the juice from the remaining lime half over the tacos for an extra burst of flavour.
- Top with a cannabis infused hot sauce (see below for a homemade recipe)
- Serve immediately and enjoy the laid-back deliciousness!
For those seeking an extra kick, we recommend serving these Pineapple Pulled Pork Tacos with a cannabis-infused hot sauce. You can even try making a traditional Barbados hot pepper sauce infused with cannabis.
Here's a brief recipe to get you started:
Traditional Barbados Hot Pepper Sauce:
Ingredients:
- 10-15 Scotch bonnet or habanero peppers
- 1 cup white vinegar
- 2 cloves garlic
- 1 small onion, diced
- Salt to taste
- Cannabis tincture or infused oil (optional, for infusion)
Method:
- Blend together the peppers, garlic, onion, and vinegar until smooth.
- Add salt to taste and adjust the flavors as desired.
- For cannabis infusion, you can add a few drops of cannabis tincture or infused oil to the hot pepper sauce. Stir well to incorporate.
- Transfer the hot pepper sauce to a sterilised bottle and store in a cool, dark place. The flavours will continue to develop over time.
Remember, when working with cannabis-infused ingredients, always dose responsibly and label your infused creations clearly. Also, be aware of your spice tolerance for this recipe.
Now, it's time to indulge in the delightful combination of tender pulled pork, zesty pineapple salsa, and the option to add a kick of heat with a cannabis-infused hot sauce. These Pineapple Pulled Pork Tacos are fire! and are guaranteed to leave you craving more with every bite. Enjoy the sweet, salty, and spicy symphony of flavours, and savour the culinary adventure!
