The Cannabis Infused old-fashioned is a spinoff of an absolute classic cocktail.
We had to put a spin on this staple drink, turning it into a friendly alcohol-free cannabis-infused alternative. Like the original, this drink still has smoky and bitter notes reminiscent of whiskey – The bitters, infused sugar, and tea work together to deliver a full-bodied flavour. This mocktail is easy to make with the most tedious part being the 2-hour steeping of the barley tea, but don't worry we promise it’s worth it. This mocktail will appeal to people who like the original cocktail, and stoners who enjoy a good combination of flavour notes (it's all about the terps).
Cannabis Infused Old-Fashioned
Serving Size:
This recipe is perfect for a personal glass!Ingredients:
- Barley tea
-
- 4 cups water, cold or room temperature is fine
- 1 barley tea bag
- 1 tablespoon of infused sugar/powder
- 1 orange slice
- 2 dashes of Angostura bitters
- Ice
