Shaken, Stirred, & Stoned: “Cannabis Infused Old-Fashioned”

Cannabis Infused Old-Fashioned

The Cannabis Infused old-fashioned is a spinoff of an absolute classic cocktail.

We had to put a spin on this staple drink, turning it into a friendly alcohol-free cannabis-infused alternative. Like the original, this drink still has smoky and bitter notes reminiscent of whiskey – The bitters, infused sugar, and tea work together to deliver a full-bodied flavour. This mocktail is easy to make with the most tedious part being the 2-hour steeping of the barley tea, but don't worry we promise it’s worth it. This mocktail will appeal to people who like the original cocktail, and stoners who enjoy a good combination of flavour notes (it's all about the terps).

 Cannabis Infused Old-Fashioned

Serving Size:

This recipe is perfect for a personal glass!


  • Barley tea
    • 4 cups water, cold or room temperature is fine
    • 1 barley tea bag
  • 1 tablespoon of infused sugar/powder
  • 1 orange slice
  • 2 dashes of Angostura bitters
  • Ice


For the tea: Pour the water into a pitcher. Add the tea bag. Refrigerate for 2 hours then discard the tea bag. For the mocktail: Place the sugar cube in the bottom of a glass. Add the orange slice and bitters. Muddle then fill the glass with ice. Add the tea. Stir to help the sugar dissolve. enjoy!

We recommend infusing your drink with these products! Be sure to look at their levels of THC and CBD before infusing.


Ripple by The Green Organic Dutchman – Dissolvable THC Powder Ripple by The Green Organic Dutchman – Dissolvable CBD Powder Ripple by The Green Organic Dutchman – Dissolvable Balanced Powder
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