Cannabis-Infused Chocolate Egg Shells: The Ultimate Easter Surprise!

Cannabis-Infused Chocolate Egg Shells: The Ultimate Easter Surprise!

As Easter approaches, why not add a twist to the traditional chocolate egg hunt with a little cannabis-infused magic? These Cannabis-Infused Chocolate Egg Shells are not only a delightful treat but also serve as the perfect vessel for hiding surprise gifts like nuggets of weed or even cash! With the help of the Botanical Infuser Machine from ONGROK, infusing MCT oil with cannabis has never been easier.

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Let's dive into this fun and easy recipe:


  • 1 cup of high-quality chocolate chips (dark, milk, or white chocolate)
  • 1/4 cup of infused MCT oil (measurement based on desired dosage)
  • Cannabis buds (optional, for additional decoration)


  • Botanical Infuser Machine (ONGROK)
  • Egg molds (plastic or silicone)
  • Double boiler or microwave-safe bowl


  1. Infuse the MCT Oil:

    • Using the Botanical Infuser Machine from ONGROK, follow the device instructions to infuse the MCT oil with cannabis. This step ensures that each bite of chocolate carries the perfect dose of cannabis goodness. Set aside the infused oil to cool.
  2. Melt the Chocolate:

    • In a double boiler or microwave-safe bowl, melt the chocolate chips until smooth and creamy. Stir occasionally to prevent burning.
  3. Coat the Egg Molds:

    • Carefully pour a thin layer of melted chocolate into each egg mold, ensuring that the entire surface is evenly coated. Use a spoon or pastry brush to spread the chocolate if needed. Place the molds in the refrigerator for about 5 minutes to set.
  4. Create Hollow Shells:

    • Once the chocolate has set, remove the molds from the refrigerator. Repeat the process of coating the molds with another layer of melted chocolate, making sure to leave a hollow space in the center for inserting gifts later. Return the molds to the refrigerator to set completely.
  5. Fill with Infused MCT Oil:

    • Once the chocolate shells are fully set, carefully remove them from the molds. Using a small spoon or pastry bag, fill each hollow shell with the infused MCT oil, leaving a little space at the top to seal with more melted chocolate.
  6. Seal the Eggs:

    • To seal the eggs, place a dollop of melted chocolate on the edges of one half of the egg shell. Gently press the other half of the egg shell onto the chocolate-covered edges, ensuring a tight seal. Repeat this process for the remaining eggs.
  7. Optional Decoration:

    • For an extra touch of flair, decorate the chocolate eggs with cannabis buds or drizzle additional melted chocolate on top. Let your creativity shine!
  8. Final Touches:

    • Place the filled chocolate eggs in the refrigerator to allow the chocolate to fully set and the infused oil to solidify.

Now, your Cannabis-Infused Chocolate Egg Shells are ready to be enjoyed and shared! These delightful treats not only provide a delicious high but also add an element of surprise to your Easter celebrations. Whether you're hiding them for an egg hunt or gifting them to friends and family, these cannabis-infused chocolates are sure to be a hit. Happy Easter! 🐰🌿

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