Looking for a tasty way to enjoy your cannabis-infused honey?
Look no further than this delicious and easy-to-make sandwich! Featuring crispy fried chicken, fluffy biscuits, and a drizzle of cannabis-infused honey, this sandwich is sure to satisfy your cravings for both savory and sweet. With a side of crispy potato chips, this meal is perfect for lunch, dinner, or anytime you're in the mood for a delicious and indulgent treat. So fire up the oven, heat up some oil, and get ready to enjoy this mouthwatering sandwich with a twist!
How to make cannabis-infused honey
Making cannabis-infused honey is relatively simple and can be done in a few steps. Here's a basic recipe to get you started:Ingredients:
- 1 cup honey
- 1 gram decarboxylated cannabis
Instructions:
- Grind your cannabis into small pieces or use a cannabis grinder to make it easier to infuse.
- In a double boiler or heat-safe glass bowl set over a pot of simmering water, combine honey and cannabis.
- Stir occasionally and let the mixture simmer for about 2-3 hours. Be sure to keep the heat low to avoid boiling the mixture, which can negatively affect the potency of the cannabis.
- After 2-3 hours, remove the mixture from the heat and let it cool.
- Once cooled, strain the mixture through a fine mesh strainer or cheesecloth to remove any remaining plant material.
- Transfer the infused honey to a jar or container and store it in a cool, dark place.
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Ingredients
- Pilsbury Country biscuits (A tin of 10)
- 1/4 cups mixed greens
- 2 tbsp canna-honey
- 1 Polynesian Chick-Fil-A Sauce
- 1 Chick-Fil-A Sauce
- 1 seasoned chicken breast
- Cannabis-infused honey butter
- 1 cup seasoned flour
- 2 large potatoes
- Oil (for frying chips and chicken breast)
- 1/2 cup caramelized onions
Directions:
- Preheat the oven to 400°F. Bake country biscuits for 30 mins, and brush with melted honey-butter.
- In a medium saucepan, add oil on medium heat. Meanwhile, add flour to a medium bowl with a few spices, mix well, and add chicken breast.
- Dredge the chicken in the flour mixture, giving it a good coating, and fry until golden brown. Set it aside.
- Peel and cut the potatoes into thin slices. Fry them until golden brown and crispy. Set them aside.
- Take the biscuits out of the oven, slice them in half, and spread Chick-Fil-A sauce on both sides of the biscuits. Add lettuce, chicken breast, caramelized onions, and more sauce if desired.
- Drizzle the canna-honey over the sandwich and serve hot with a side of crispy potato chips.
