Recipe: Cannabis-Infused Shrimp Po' Boy Sandwich

Jeremy Bouvet
Recipe: Cannabis-Infused Shrimp Po' Boy Sandwich

Get ready to embark on a flavour-packed journey with the Cannabis-Infused Argentinian Red Shrimp Po' Boy Sandwich.

This delectable sandwich combines the succulent marinated shrimp, a zesty sauce, and a refreshing vegetable slaw, all served on a toasted baguette. With a touch of cannabis-infused olive oil and a burst of flavours from the seasonings, this sandwich is a true delight for your taste buds. Let's dive into the recipe and create a mouthwatering masterpiece.

Ingredients:

For the Shrimp:

  • Argentinian Red Shrimp
  • 2 tbsp Old Bay seasoning
  • 1 tbsp Maggie All-Purpose Seasoning
  • 2 garlic cloves
  • Cannabis-infused olive oil

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For the Buttered Bread:

  • Butter for bread
  • 1/2 cup butter
  • 1 tsp Old Bay seasoning
  • 4 sprigs thyme
  • 2 Baguettes/French bread

For the Sauce:

  • 1/2 cup mayo
  • 1 tsp paprika
  • 1 tsp Old Bay seasoning
  • 1 tsp lime juice
  • 1/4 cup shrimp drippings

For the Vegetable Slaw:

  • 1/2 cup grated carrots
  • 1/4 cup diced tomatoes
  • 1 tbsp finely diced garlic
  • 1/2 red onion, thinly sliced

For the Vegetable Slaw Dressing:

  • 1/4 cup honey Dijon mustard
  • 1 tbsp infused honey
  • 1/2 tsp lime juice
  • 2 tbsp sugar

Preparation:

Step 1: Marinate the Shrimp

In a bowl, combine the Argentinian Red Shrimp, Old Bay seasoning, Maggie All-Purpose Seasoning, minced garlic, and a drizzle of cannabis-infused olive oil.
Toss the shrimp until evenly coated in the marinade. Set aside to marinate for at least 15 minutes.

Step 2: Prepare the Buttered Bread

In a heated pan, melt butter along with thyme sprigs and garlic cloves. Slice the baguettes or French bread lengthwise and place them in the pan, allowing them to soak up the flavorful butter. Lightly toast the bread until golden brown. Set aside.

Step 3: Make the Sandwich Sauce

In a bowl, combine mayo, paprika, Old Bay seasoning, lime juice, and shrimp drippings. Mix well until all the ingredients are incorporated. This sauce will add a zesty kick to your sandwich.

Step 4: Prepare the Vegetable Slaw

In a separate bowl, combine grated carrots, diced tomatoes, finely diced garlic, and thinly sliced red onion. In a small bowl, whisk together honey Dijon mustard, infused honey, lime juice, and sugar. Pour this dressing over the vegetable mixture and toss until well coated. Set aside.

Step 5: Cook the Shrimp

Heat a pan over medium-high heat and add a drizzle of cannabis-infused olive oil.

Cook the marinated shrimp in the hot pan for about 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook them.

Step 6: Assemble the Sandwich

Spread the prepared sauce generously on the bottom halves of the toasted baguettes. Top the sauce with a layer of fresh lettuce leaves. Arrange the cooked shrimp on the lettuce. Spoon a generous amount of the vegetable slaw on top of the shrimp.Drizzle additional sauce over the slaw for added flavour.

Place the top halves of the baguettes over the filling, completing the sandwich.

Step 7: Serve and Enjoy

Slice the sandwich and serve the Cannabis-Infused Argentinian Red Shrimp Po' Boy Sandwich immediately, allowing the flavours to mingle and the bread to retain its crunchiness.

Indulge in the savoury delight of the Cannabis-Infused Argentinian Red Shrimp Po' Boy Sandwich.

This sandwich brings together perfectly marinated shrimp, zesty sauce, and a refreshing vegetable slaw on a toasted baguette. With the added touch of cannabis-infused olive oil, each bite is a burst of flavour that will leave you craving more. Enjoy the harmonious blend of textures and tastes in this mouthwatering sandwich. Get ready to elevate your dining experience and satisfy your culinary cravings.

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