Eatables: CBD Infused Lemongrass Ginger Chicken & Rice

May 9, 2023 Kindling

This CBD infused lemongrass ginger chicken & rice dish is perfect after a long day when all you want is an easy-to-make meal that can help you unwind and relax.

The lemongrass ginger oil blends perfectly with the ginger, garlic, and onion flavours, creating a deliciously aromatic and soothing dish that can help melt away the day's stress. With the added benefit of CBD oil, this dish can help calm your mind and ease any tension in your body, allowing you to truly relax and enjoy your meal. So sit back, take a deep breath, and savour the flavours of this tasty and therapeutic dinner.

MM 001 LA CALMA LEMONGRASS GINGER CBD OIL

The CBD oil used in this recipe, is a specially crafted blend of high-quality CBD, micro-dose THC, and select terpenes, all combined with natural lemongrass and ginger herbal extracts. Chef Ted Corrado carefully selected these extracts to mask any cannabis taste, ensuring that your experience is as enjoyable as it is soothing. This premium CBD oil is delivered in a 100% coconut-derived MCT oil and is available in a beautiful white-painted glass bottle with a graded syringe for easy dosing. Plus, you can feel good knowing that both the bottle and carton materials are recyclable and FSC-Certified Canadian. With La Calma, you can elevate your cooking and wellness routine with ease and peace of mind.

https://shopkindling.ca/product/madge-and-mercer-modern-apothecary-mm-001-la-calma-lemongrass-ginger-cbd-oil-blend-25ml/

Ingredients:

4 chicken thighs, bone-in and skin-onc
2 tsp fish sauce
2 tsp lite soy sauce
2 tbsp green onions, chopped
3 garlic cloves, minced
1/2 small onion, roughly chopped
1 1/2 cups parboiled rice
2 tbsp ginger, finely diced
2 tbsp lemongrass paste
1 tbsp sesame oil
4 tbsp brown sugar
6 drops lemongrass CBD oil
4 drops THC Reign Drops oil

Instructions:

Cook the rice according to package instructions until firm and soft. Set aside.
In a large mixing bowl, combine the fish sauce, lite soy sauce, green onions, minced garlic, roughly chopped onion, ginger, sesame oil, lemongrass paste, and CBD oil. Mix well.
Add the chicken to the mixing bowl, making sure to coat each piece of chicken with the marinade. Cover and refrigerate for at least 30 minutes,or overnight for best results.

In a large skillet, heat up some oil over medium-high heat. Once hot, place the chicken in the skillet, skin side down, and let cook until crispy, about 5-7 minutes.
While the chicken is cooking, make the marinade/sauce by adding water and chicken stock to the mixing bowl with the remaining marinade. Set aside.
Once the chicken is crispy, remove it from the skillet and set aside.
Add the chopped onions and minced garlic to the skillet, and sauté until translucent. Then, add the marinade/sauce mixture to the skillet and bring to a boil. Let simmer for 5-10 minutes.
Add the chicken back into the skillet with the sauce, and let cook for an additional 3 minutes while basting the meat with the sauce.
To serve, plate the chicken on top of the rice and pour the remaining sauce over the top. Enjoy while hot.