Shaken, Stirred, & Stoned: Bong Island Iced Tea

Shaken, Stirred, & Stoned: Bong Island Iced Tea

Ditch the alcohol and try our easy “bong island iced tea” recipe! And no don’t worry, the recipe does not use bong water.

This infused mocktail includes ingredients you may already have just laying around your house. Unlike the alcoholic version, ours actually contains tea! Infuse with your favourite tincture our water-soluble cannabis products to elevate this refreshing summertime favourite. 


  • 2 6-oz Tea Bags (of your liking)
  • 4 Cups Water
  • 12 oz Ginger Beer
  • 2 oz Apple Cider Vinegar
  • 3 Tablespoons Lemon Juice
  • A fast-acting water-soluble full spectrum infusion like the ones from Jane & Juice.

How to make:

Step 1: Steep tea bags in 4 cups of boiling water for 5 minutes and then give it another 15-30 minutes to completely cool down.

Step 2: Once the tea is cooled, add the ginger beer, apple cider vinegar, and lemon juice.

Step 3: This is the fun part – add your cannabis infusion. Be sure to dose it to a suitable amount, based on your tolerance and experience.

Serving Size:

This recipe yields 2-4 servings depending on your glassware.

And just like that, you've finished making your cannabis infused mocktail! We hope you have a blast with this recipe, Its a fun drink to bring to a potluck or to drink before a night out. Remember to be sure start low and take it slow when it comes to edible cannabis products.

Back to blog

Leave a comment

New Products

1 of
1 of
1 of
1 of
1 of